1 prepared 12-inch pizza crust
Non-stick cooking spray
1 cup tomato sauce, low-sodium
3 cups chopped vegetables such as Texas onions, red or green bell peppers, mushrooms, broccoli, plum tomatoes, zucchini or carrots
8 ounces low fat mozzarella cheese, shredded
Oregano, fresh or dried (optional)
Parmesan cheese (optional)

With the help of an adult, preheat the oven to 450 degrees F. Place the pizza crust on a pizza pan or cookie sheet sprayed with the non-stick cooking spray. Spoon the tomato sauce onto the crust. Arrange the vegetables over the sauce. Sprinkle mozzarella cheese over vegetables. If desired, sprinkle with oregano and/or Parmesan cheese. Bake for 8 to 12 minutes.

Produce for Better Health Foundation
www.5aday.com

Pick the best, pick Texas! Ingredients in bold are grown in the Lone Star State. Spot them at the store by looking for the GO TEXAN logo.